Newspaper The Hill reports on awaited U.S.’ chemical safety law reform, Committee hearing shows U.S. Senators generally in favor of bill
WSJ opinion article: BPA scare looks like a false alarm
Opinion article in The Wall Street Journal calls for reallocation of resources for BPA studies to more productive projects
Mercosur updates plastic food packaging regulation
South American trade bloc to no longer allow bisphenol A (BPA) in plastic food contact articles designed for children under 3 years old, lowers migration limit from other plastic FCAs; sets migration limits for 9 metals from plastic FCAs; adds substances to positive list for plastics and for cellulosic materials
Turning PET waste into virgin material
Companies Unilever, Ioniqa and Indorama Ventures develop technology converting PET waste into virgin grade material to be used for food packaging
European Council approves framework for drinking water recast
Position supports recasting EU Drinking Water Directive to consider safety of materials that come into contact with drinking water; will specify minimum hygiene requirements, create positive lists of material starting substances, compositions, and chemical constituents
BfR: More research and data on microplastics needed
German risk assessment institute responds to Austrian stool study in communication addressing health risks from ingesting microplastics
The Globe and Mail article on human microplastics exposure
Author Rick Smith describes experiment carried out on himself with University of Rochester to identify uptake of microplastics in his diet; article discusses unknowns and concerns held by scientific experts, criticizes increased plastic use during COVID-19 pandemic
US State bans triclosan
Minnesota bans anti-bacterial chemical from most retail consumer hygiene products; triclosan also used in food packaging
Reducing single use plastic bags
EU Parliament adopts amendment to Packaging and Packaging Waste Directive, 80% reduction of plastic bag use by 2019
BPA absorption in the mouth
Scientists compare internal levels and metabolism of BPA after gavage or diet administration; demonstrate significant buccal absorption of BPA from solid foods