Study of 60 pregnant women finds frequent and high concentrations of bisphenols in maternal plasma, cord plasma, placenta
McDonald’s phases out PFAS
McDonald’s announces plan to remove per- and polyfluoroalkyl substances (PFAS) from all guest packaging materials globally by 2025
Opinion: Lautenberg’s chemical safety reform bill deserves support
New Jersey newspaper publishes plea to support new TSCA reform
France to harmonize packaging recycling labels
Ruling aims to simplify and harmonize labels placed on packaging within the country; plans to abolish “Green Dot” label and revise “Triman” label to provide specific sorting information to consumers; label guidelines to be released in second half of 2021, potentially come into force January 1, 2022
Reusable take-away food packaging outperforms single-use in greenhouse gas emissions, report says
Zero Waste Europe investigates CO2 emissions of reusable and single use take-away packaging; models suggest that switching to reuse results in less emissions for most packaging; includes number of rotations and return rates to reach breakeven point
Model legislation suggests regulation of PFAS and phthalates
Toxics in Packaging Clearinghouse (TPCH) announces model legislation update, suggests regulation of per- and polyfluoroalkyl substances (PFAS) and ortho-phthalates, stricter limits for heavy metals
California’s plastic bag ban enters another round
The Californian Senate rejects proposition 405 in first instance, but grants motion of reconsideration
US states consider recycled content requirements
Bills proposed in state legislatures include varied recycled content and recovery requirements for different packaging types, follow California’s adopted requirement for 50% recycled content in plastic bottles by 2030
US NGOs: FDA must reassess safety of BPA
US scientists, public health and environmental organizations submit formal petition to the US Food and Drug Administration (FDA) requesting it to restrict or remove current bisphenol A approvals for use in food packaging; cite new scientific evidence showing safe exposure level 5,000-times below FDA’s current limit
Four acrylates possibly carcinogenic
International Agency for Research on Cancer classifies four acrylates used in food contact materials as possibly carcinogenic to humans; American Chemistry Council criticizes the decision