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Scientists assess styrene levels in polystyrene food packaging, migration into refrigerated dairy products, in 50% ethanol, as well as factors influencing migration; report styrene migration of 5 to 30 µg/kg food at the best before date; find food contact area, temperature and time rather than fat content influence styrene migration
Researchers expand list of known substances with characteristics linked to breast cancer by more than four-fold; many are in standard consumer products, including 189 in food contact according to FPF’s database on migrating and extractable food contact chemicals (FCCmigex); authors call for improved hazard identification methods, advocate for more comprehensive chemical testing, especially focusing on the mammary gland and broader range of chemicals
Review summarizes analysis and presence of oligomers in food contact materials (FCMs) made of polyethylene terephthalate (PET), polybutylene terephthalate (PBT), and polystyrene (PS) including challenges; study suggests ionic strength may influence migration of polyamide (PA) oligomers from PA FCMs
Zero Waste Europe (ZWE) publishes results of analyzed urine samples from 52 European decision-makers and public figures; tests for 28 chemicals commonly used in single-use plastic food packaging, shows average of 20 detected in each person; calls for decision-makers to prioritize public exposure to food contact chemicals
National Center for Food Safety Risk Assessment (CFSA) surveys industry on the use of recycled food contact materials and initiates ‘basic research’ to inform development of risk management strategy for recycled FCMs
US state’s Department of Toxic Substances Control proposes regulating per- and polyfluoroalkyl substances (PFAS) as single class under Safer Consumer Products Framework, approach based on environmental persistence; could help other regulatory agencies, be applied to other complex compound classes such as microplastics
Scientists develop holistic conceptual framework to determine polymers of concern; criteria go beyond intrinsic properties and take life cycle considerations into account; packaging particularly problematic regarding environmental leakage; scientists are calling for swift action on polymers of concern despite some data gaps
Food Packaging Forum (FPF) releases global database of initiatives and commitments by food retailers and brands to voluntarily improve their food packaging; includes efforts to improve chemical safety and resource efficiency beyond legal requirements; currently contains over 250 unique companies and associations, will be regularly updated
EU Advocate General advises the General Court to reject the primary argument of PlasticsEurope in its case against the European Chemicals Agency’s (ECHA) identification of bisphenol A (BPA) as a substance of very high concern (SVHC); Advocate General calls the argument “in its entirety as unfounded”; this appeal is based on the classification as an environmental endocrine disruptor
Review of occupational health studies finds workplace exposure to polyvinyl chloride (PVC) particles likely induces liver carcinogenicity; research study finds polystyrene nanoplastics to speed up ovarian cancer development in mice
