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A perspective article explains why the Scientists’ Coalition for an Effective Plastic Treaty was formed and how it works; the Scientists’ Coalition employs a multi-faceted communication approach including a media strategy to reach all relevant stakeholders; member scientists must declare any conflicts of interests and publish peer-reviewed research related to plastic pollution
Ensia article highlights the need for a global environmental agreement on plastics and outlines how it could be shaped
Highlight reduction of chemicals used in plastics production as one necessary step towards safer recycling, in addition to stricter regulation to increase transparency on plastic producer side and phase out of harmful chemicals; call for inclusion of these obligations in global plastics treaty
Ana Soto presents biological mechanisms underlying non-monotonic dose-responses, explains why non-monotonicity is ‘useful to organisms, challenging for regulators,’ discusses CLARITY-BPA’s successes and limitations
Scientists with expertise on the effects of chemicals and pollution from plastics urge the United States to support a binding plastics treaty; promote Rwanda and Peru’s resolution as one considering the entire life cycle of plastics
A study by scientists from the New York University’s School of Medicine published in September 2012 found elevated levels of a common food contact substance, bisphenol A (BPA), to be associated with a higher risk for being overweight in children and adolescents. The study used nationally representative data from the National Health and Nutrition Examination Survey (NHANES) study collected in 6 to 19 year old US inhabitants. The study’s design does not permit conclusions regarding causation, however biological plausible explanations of how BPA may cause overweight or obesity do exist, making the study relevant and highlighting the need for further research.
The Food Packaging Forum’s second annual workshop was dedicated to hazardous chemicals in food contact materials (FCMs). A recent study by the Food Packaging Forum revealed that known chemicals of concern are knowingly and intentionally used in the manufacture of FCMs. During the workshop, participants learned from internationally renowned scientific experts how hazardous chemicals are managed in FCMs, how their risk is assessed, how chemical analytical work helps to ensure the safety of food packaging, and what emerging issues are related to the risk of chemicals in FCMs. They also heard […]
Two in vitro studies analyze plastic particle effects using human cells; find polystyrene (PS) particles change metabolism of human colon cells similar to a carcinogen; PS nanoplastics may have cytotoxic and genotoxic potential on human blood lymphocytes; mouse study indicates microplastics increase risk of insulin resistance; researchers calculate particle ingestion from takeaway containers
Scientists summarize the knowledge on the combined contribution of low-dose chemical exposures to carcinogenesis, identify research gaps, recommend novel methodologies for research and risk assessment
EFSA-commissioned review of non-monotonic dose response (NMDR) studies published; four substances relevant to food safety identified with potential for NMDR effects
