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Scientist outlines why chemical persistence makes an update of chemical technology and traditional chemical risk assessment necessary; uses per- and polyfluoroalkyl substances (PFAS) as an example while clarifying that innovation needs to go beyond PFAS
Report by Friends of the Earth Europe, Zero Waste Europe, Rethink Plastic Alliance finds single-use plastic packaging not effective at reducing food waste, proposes solutions to cut both plastic and food waste
Grocery Manufacturers Association hosts free webinar on November 15, 2017, focusing on Food Safety and Standards Authority of India’s new regulations on food labeling, additives and packaging
Urinary phthalate metabolites may be associated with altered maternal serum thyroid and sex hormone levels in Puerto Rican mothers
European Council adopts revised waste legislation; rules define recycling targets, extended producer responsibility schemes
Afternoon session of FPF Workshop 2018 discusses different approaches to ensuring FCM safety taken by industry, government, retailers, consumer organizations
Daily Mail reports on environmental campaigners call to action for more sustainable beverage packaging; based on Zero Waste Europe report; says beverage packaging sector will not reach climate targets without deposit return schemes
The Guardian reports on human exposure to phthalates
United Nations Environment Programme launches global campaign to eliminate ocean plastic pollution; calls on governments, industry, and consumer to take action and reduce plastic use
US Environmental Protection Agency (US EPA) reissues risk assessment on perfluorobutane sulfonic acid (PFBS); sets reference doses for chronic exposure of 0.0003 mg/kg body weight/day and sub-chronic exposures of 0.001 mg/kg body weight/day
