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UID:48@foodpackagingforum.org
DTSTART;TZID=Europe/Zurich:20211006T150000
DTEND;TZID=Europe/Zurich:20211008T173000
DTSTAMP:20211013T080538Z
URL:https://foodpackagingforum.org/events/workshop2021
SUMMARY:Different perspectives on food contact materials: Working together 
 to make FCMs safer
DESCRIPTION:\n\n\nThe 2021 Food Packaging Forum (FPF) Workshop took place o
 nline in a virtual format on October 6-8\, 2021\, under the theme “Diffe
 rent perspectives on food contact materials: working together to make FCMs
  safer.” The event featured a range of high-profile speakers from diffe
 rent areas of expertise and provided insights into the latest science and
  policy-making within the field\, as well as discussed how stakeholders ca
 n better work together to make food contact materials (FCMs) safer for eve
 ryone. Over 150 registered participants joined the sessions\, offering an 
 international platform for exchanging views and ideas with stakeholders fr
 om around the world.\n\nThe Food Packaging Forum has been granted permissi
 on from the speakers to publicly publish the presentations given and most 
 of their accompanying slides. The presentation recordings and their slides
  are available below. A series of summary articles have also been publis
 hed reporting on each of the presentations. The Whova virtual platform wil
 l remain open for registered participants to continue discussing with one 
 another and networking until April 2022. For any questions related to the 
 workshop\, please contact events(at)fp-forum.org.\n\n
CATEGORIES:Workshop
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