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BEGIN:VEVENT
UID:40@foodpackagingforum.org
DTSTART;TZID=Europe/Zurich:20200507T150000
DTEND;TZID=Europe/Zurich:20200507T160000
DTSTAMP:20200525T143417Z
URL:https://foodpackagingforum.org/events/key-characteristics-for-identify
 ing-hazardous-chemicals
SUMMARY:Key characteristics for identifying hazardous chemicals
DESCRIPTION:Martyn Smith from UC Berkeley presents on the development of se
 ts of key characteristics to help identify hazardous chemicals\; internati
 onal working group of experts focuses on carcinogens\, male and female rep
 roductive toxicants\, expanding work on other toxicants
CATEGORIES:Presentation
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