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TZID:Europe/Zurich
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UID:2@foodpackagingforum.org
DTSTART;TZID=Europe/Zurich:20141009T080000
DTEND;TZID=Europe/Zurich:20141009T163000
DTSTAMP:20171229T094128Z
URL:https://foodpackagingforum.org/events/2014-workshop
SUMMARY:Hazardous chemicals in food contact materials?
DESCRIPTION:The Food Packaging Forum’s second annual workshop was dedic
 ated to hazardous chemicals in food contact materials (FCMs). A recent st
 udy by the Food Packaging Forum revealed that known chemicals of concern 
 are knowingly and intentionally used in the manufacture of FCMs. During t
 he workshop\, participants learned from internationally renowned scienti
 fic experts how hazardous chemicals are managed in FCMs\, how their risk 
 is assessed\, how chemical analytical work helps to ensure the safety of 
 food packaging\, and what emerging issues are related to the risk of chem
 icals in FCMs. They also heard from government officials and experts fro
 m the European Union and the US about the regulatory framework for food c
 ontact materials in these countries. Specialists from the food industry an
 d from retail shared how food packaging safety\, related to hazardous che
 micals\, is managed. Finally\, different approaches for identifying chemi
 cal hazards in food contact materials were shown. Please find the full s
 lides and recordings of the presentations given at the workshop below.\n
CATEGORIES:Workshop
LOCATION:Four Points by Sheraton\, Kalandergasse 1\, Zurich\, 8045\, Switze
 rland
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