Study determines toxicity and composition of 42 silicon rubber food contact articles; finds 84% of silicon kitchenware to induce endocrine activity; review gives update on the known endocrine disruptors phthalates and bisphenols with focus on detection methods and addressing regulatory concerns; study develops and applies method for phthalate determination in vegetable oils
2021 FPF Workshop: Understanding supply chains and improving policies
On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision
Update: BPA warning label in California
State of California holds point-of-sale warnings for food cans and bottles containing BPA in place until the end of 2017; manufacturers must list affected products in online database
Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts
A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
EU notifies C9-C14 PFCA restriction to WTO
European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers
What knowledge is missing to derive a microplastic threshold value?
Microplastic experts review mammalian in vivo effect studies and develop non-regulatory health-based screening level value for microplastics in drinking water; scientists provide research recommendations to better understand microplastic toxicity, effect levels, and potential health risks to humans and aquatic ecosystems; review discusses nanoplastics’ role in food allergy
Survey on quats
Canadian government initiates survey of quaternary ammonium compounds aiming to establish national inventory
Microplastics detected in human breastmilk and mice fetal thalamus
Two studies assess fetal and infant exposure to plastic particles and impacts on mouse fetuses; detect microplastics in 26 out of 34 human breastmilk samples; report polystyrene particles negatively impact mouse fetuses
Chemicals in coatings of coffee to go cups
German TV program investigates composition of plastic inner coatings of coffee to go cups; finds samples to contain diisodecyl phthalate and long-chain hydrocarbons
Oligomers in PBT and PEN polyesters
Scientists characterize oligomers in polybutylene terephthalate and polyethylene naphthalate intended for food contact; oligomer migration from PBT considered safe based on threshold of toxicological concern considerations