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Washington state Department of Ecology publishes list of seven new priority chemical groups for future regulatory scrutiny as part of the Safer Products for Washington program; includes lead, cadmium, and formaldehyde; earlier in 2024, Washington passed the strongest regulation on lead in cookware in the US
Food Packaging Forum’s 2021 workshop to take place virtually in three sessions on October 6th, 7 th, and 8th, 2021; expert talks and discussion sessions to focus on understanding different perspectives and working together to make food contact materials safer; registration now open
European Commission (EC) holds meeting reviewing draft regulatory texts for 15th and 16th amendment of plastics regulation 10/2011 and for plastic food contact materials (FCMs) recycling regulation; contemplates regulatory options for novel FCMs including plastics with bamboo fibers; presents specific updates and timelines for future work
Study identifies mono(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP) exposure as high-risk factor for leiomyoma growth on epidemiological and mechanistic level; European biomonitoring of five reprotoxic phthalates demonstrates necessity to integrate mixture risk assessment into regulatory practice; targeted analysis shows migration of five phthalates from polypropylene food packaging
US Food and Drug Administration (FDA) asks for information on the use of fluorinated polyethylene for food contact and dietary exposure due to migration; US Environmental Protection Agency (EPA) seeks responses to specific questions to help form PFAS strategic action plan; FDA comment period open until October 18, 2022, and EPA period until August 29, 2022
Smithers conference covers global developments in food contact regulations and materials; speakers on day one review recent and upcoming changes to food packaging regulations in the US, Canada, and the South American trade bloc Mercosur
Plastics industry members of American Chemistry Council commit to ensuring that ‘100% of plastics packaging is re-used, recycled or recovered by 2040’
Study led by U.S. National Institutes of Health finds SARS-CoV-2 virus remains on plastic and stainless steel for up to three days, cardboard up to one day; raises concerns regarding packaging as a potential vector for spreading the virus, potential need to wash or quarantine packaged products at home
Analysis from Safer States finds 29 U.S. states currently considering over 180 chemicals policies; focus placed largely on per- and polyfluoroalkyl substances (PFAS) with 13 states specifically considering restrictions on PFAS in food packaging; Wisconsin opens online survey for PFAS Action Council until February 21, 2020
Government publishes final regulatory text, substance approval linked to persistent, bioaccumulative, and toxic properties; identity of new substances to be made publicly available after maximum period of 5 years; comes into force on January 1, 2021
