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Zero Waste Europe and Eunomia publish report on the ability of aluminum, concrete, steel, and plastics industries to meet global carbon budgets; current efforts and plans are unlikely to be sufficient to limit warming to 1.5°C; call for urgent actions to reduce material use
European Chemicals Agency (ECHA) report outlines four key challenge areas concerning chemicals regulation in the EU; discusses protection against most harmful chemicals, particularly those inducing neurotoxicity, immunotoxicity, endocrine disruption; underscores the need for data transparency and a “lack of comprehensive information on many substances”, particularly polymers
Fourth webinar in the Food Packaging Forum’s Spring 2021 series on challenges and opportunities for food contact materials (FCMs) within the EU’s Chemicals Strategy for Sustainability (CSS); presentations focus on implementing the CSS including how to deal with complexity and improve EU FCM regulation
Scientific commentary discusses pregnancy- and child-relevant exposure to and impacts of nano- and microplastics: finds 37 studies mostly on plastic particles in food and placental transfer, identifies major knowledge gaps, and advocates policymakers and industry to implement precautionary approaches; Nature Reviews Materials article proposes microplastic risk assessment framework
Co-author of Science publication discusses need to establish an international science-policy interface body for chemicals and waste management, would provide information how to reduce levels of harmful chemicals, improve communication between science and politics, cover more substances; asks scientific community to support proposal
Five studies examine effects following exposure to endocrine disrupting chemicals (EDCs) during pregnancy; report association between bisphenol A (BPA) exposure and preterm birth and decreased gestational age, especially upon exposure in third trimester of pregnancy; find contradicting results on fetal growth impacts from BPA; intake of synthetic progesterone by pregnant women found to double cancer risk of their offspring; propylparaben exposure found to alter mammary gland structure in mice
Researches from Iowa State University publish study measuring limits of performance of per- and polyfluoroalkyl substance (PFAS) concentrations in recycled paper food packaging; propose thresholds to define non-intentionally added PFAS for regulatory applications
Second webinar within Food Packaging Forum’s Spring 2021 webinar series on challenges and opportunities for food contact materials within the EU’s Chemicals Strategy for Sustainability; features two expert talks on endocrine disrupting chemicals (EDCs) and chemical mixtures
South Korean Ministry of Environment announces disposable cups from chain cafes and fast-food restaurants will have 300 KRW deposit beginning June 10, 2022; applies to chains with more than 100 branches, 38,000 stores total; plan includes production standards for plastic and paper cups to ensure recyclability; part of South Korea’s 2050 carbon neutrality goal
Restriction intention submitted to European Chemicals Agency (ECHA); aims to limit bisphenol A (BPA) and structurally similar bisphenols to maximum concentration of 0.02% by weight as additives, residues, and in mixtures; stakeholders invited to submit relevant information; proposal to be finalized in October 2021
