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Scientific studies investigate human endocrine-disrupting chemical (EDC) exposures and effects; Canadian study finds bisphenols migrate from baby bottles and sippy cups; reviews report of widespread presence of bisphenols, parabens, and benzophenones in human breast milk and addresses current misunderstandings about the impacts of EDCs on child health
EFSA opens public consultation on draft opinion regarding genotoxicity evaluation of chemicals in food and feed; comments to be submitted by September 6, 2017
Organisation for Economic Co-operation and Development (OECD) event on November 3-4, 2020 to focus on exchanging experiences and knowledge on systems to manage industrial and consumer chemicals; registration open
EFSA’s Food Ingredients and Packaging Scientific Network held second meeting on food contact materials on July 1-2, 2015 in Parma, Italy
EFSA’s CEP Panel working group on phthalates reviews summary statistics on the outcome of a public consultation on draft opinion of DBP, BBP, DEHP, DINP, DIDP; focus placed on reviewing comments related to the exposure assessment
EFSA seeks scientists to join the Panel on Food Additives and Nutrient Sources Added to Food (ANS) or the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
BPA to affect humans at much lower doses than previously thought, new review updates 2007 review of low dose effects and comes to stronger conclusions
EFSA’s CEP Panel working group on phthalates continues working to revise draft opinion of DBP, BBP, DEHP, DINP, DIDP
EFSA publishes scientific opinions on perfluorinated processing aid and monomer for can coating
EFSA considers acrylamide in food a public health concern; draft scientific opinion of 2014 adopted after public consultation
