Academic scientists from the International Panel on Chemical Pollution (IPCP) publish article in journal Science, call for creation of new global science-policy body to address pollution from chemicals and waste; new body to provide scientific basis for international and national action via authoritative assessments, identifying emerging concerns, connecting policy makers to scientists
Consumer perspectives on switching to reusable packaging
Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems
Updated safety guidelines for metals used in food contact
European Directorate for the Quality of Medicines & HealthCare updates guidance document on metals and alloys used for food contact; sets updated Specific Release Limits; assesses safety of various metals based on scientific evidence; emphasizes need for collaboration between stakeholders to minimize health risks from released substances
ZWE examines aspects and challenges of sustainable packaging in three reports
Reports by Zero Waste Europe (ZWE) and partners examine decarbonization pathways of beverage containers, urge rethinking single-use glass and transition towards reuse, and investigates the economic viability of reusable food packaging
ZWE estimates lower recycling rates for beverage cartons
Zero Waste Europe (ZWE) estimates recycling of beverage cartons for Germany, Spain, Sweden, and UK; uses EU’s updated recycling calculation methodology, finds results lower than reported previously by Alliance for Beverage Cartons and the Environment (ACE) ; ZWE recommends investment in reuse and recycling infrastructure, effective collection and sorting systems, widely recognized recyclability label
EFSA publishes guidance on chemical grouping for risk assessments
Final version of European Food Safety Authority (EFSA) guidance prioritizes hazard-driven criteria for grouping chemicals; supports human health risk assessments of combined chemical exposures; recommends relying on mechanistic information on toxicity within a weight-of-evidence approach
Recommendations for EU’s Sustainable Products Initiative
European Environmental Bureau releases discussion paper and policy briefs with recommendations for European Commission’s Sustainable Products Initiative; discusses ideas to integrate the Chemicals Strategy for Sustainability into product regulation; also identifies measures to increase value chain transparency
Draft EU regulation streamlines certification of plastic FCM recycling processes
European Commission (EC) proposes regulation simplifying the process for the development, certification, and use of recycled plastic food contact materials (FCMs) in the EU; would replace earlier regulation (EC) No 282/2008; open for public comment until January 10, 2022
German authorities seek comments for bisphenol restriction proposal
Federal Institute for Occupational Safety and Health, the competent authority for REACH in Germany, and the German Environment Agency launch second stakeholder consultation in preparation for a REACH Restriction Dossier for bisphenol A (BPA) and other similar bisphenols; seeking updated use information including tonnages, emissions, alternatives and transition costs, and limit values; authorities already have enough data to demonstrate hazards
REACH regulation under scrutiny
European Commission acknowledges unfeasible deadlines; responds to European Ombudsman inquiry about efficiency and transparency concerns; Commission president intends to simplify REACH