State of California’s Safer Consumer Products program considers assessing chemicals in food packaging within its 2018-2020 work plan
New thermostable food contact plastics
A ‘glass-like’ thermostable copolyester introduced to European market; promoted as alternative to PET, polycarbonate, polystyrene, and glass, particularly for hot-fill applications
Screening data on 1800 chemicals
US EPA publishes screening data on 1800 chemicals, opens ToxCast challenges to use data for public health risk assessment
New FCM substance on SVHC list
ECHA adds 7 chemicals to REACH candidate list, includes food contact substance
Restriction proposal for 6 PFASs
Swedish and German agencies propose restricting 6 per- and polyfluorinated substances, as well as mixtures and articles containing them; ECHA opens public consultation until June 20, 2018
Researchers argue US regulatory frameworks are outdated, lag behind advancements in toxicology
In an opinion piece in Frontiers in Toxicology experts argue that multiple assumptions made by EPA and FDA are outdated; wrongly assume chemicals are quickly eliminated from the body, testing chemicals individually reflects real-world exposure scenarios; authors call for integrating modern scientific principles like mixture toxicology and endocrinology
BPA use in metal packaging
Survey by Environmental Working Group shows results for US metal food packaging; 12% of brands use BPA-free coatings; lack of information criticized
New method to identify set-off migration of printing inks
New method allows identifying migration of photoinitiators, certain photoinitiators and darker colors are more susceptible to set-off migration
Food Dive article on resurgence of glass
Article discusses the benefits and shortfalls of glass as a food packaging material, sees glass as viable option for the future as brands commit to recyclable and reusable packaging
Workshop proceedings on animal testing alternatives
Journal publication presents summary of presentations and key messages from 2017 workshop focused on animal testing alternatives and strategies for food safety assessments