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New thermostable food contact plastics

A ‘glass-like’ thermostable copolyester introduced to European market; promoted as alternative to PET, polycarbonate, polystyrene, and glass, particularly for hot-fill applications

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Researchers argue US regulatory frameworks are outdated, lag behind advancements in toxicology

In an opinion piece in Frontiers in Toxicology experts argue that multiple assumptions made by EPA and FDA are outdated; wrongly assume chemicals are quickly eliminated from the body, testing chemicals individually reflects real-world exposure scenarios; authors call for integrating modern scientific principles like mixture toxicology and endocrinology

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BPA use in metal packaging

Survey by Environmental Working Group shows results for US metal food packaging; 12% of brands use BPA-free coatings; lack of information criticized

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Food Dive article on resurgence of glass

Article discusses the benefits and shortfalls of glass as a food packaging material, sees glass as viable option for the future as brands commit to recyclable and reusable packaging