Enforcement of migration limits, industry standards, and research collaboration between regulators and academics to investigate BPA’s low-dose toxicity discussed at the FPF 2016 workshop
Regulatory identification of BPA as endocrine disruptor
Special issue of Molecular and Cellular Endocrinology addresses regulatory identification of bisphenol A as endocrine disruptor, summarizes evidence for endocrine-mediated adverse effects on estrous cycle, mammary gland development, neurobehavior, metabolism
Webinar on Green Chemistry
Webinar with obesogen expert Bruce Blumberg, suggests current risk assessment is not up to the challenge of obesogens
EFSA proposes to lower daily tolerable intake of bisphenol A
European Food Safety Authority (EFSA) re-evaluation proposes to significantly lower the tolerable daily intake of bisphenol A (BPA) from 4 to 0.00004 micrograms per kilogram of bodyweight per day due to immune system effects; finds many consumers likely exposed beyond the new safe limit; feedback accepted on the draft opinion until February 22, 2022
Phthalates detected in US food products
First study to report levels of 9 different phthalates in various food products from the US market
Opinion: FDA ‘rushing to judgement’ on BPA
Article in Environmental Health News discusses main goal of CLARITY-BPA program and U.S. FDA’s premature conclusions on BPA hazards
What is the best beverage packaging?
Article in Spiegel Online compares beverage packaging materials made of glass, plastic and aluminum; reusable glass or plastic bottles are considered most eco-friendly
The Times: article questions FCM safety
Article questioning safety of FCMs concludes that consumers should reduce consumption of packaged food
Opinion: FCM safety remains opaque
Environmental magazine raises concerns over food contact material safety; criticizes lack of transparency
EFSA: Update on HDPE recycling for FCMs
EFSA’s CEF Panel provides additional information as requested by the European Commission on two HDPE recycling processes for use in FCMs