Investors with over $10 trillion in assets call for urgent action to reduce single-use plastic packaging in the fast-moving consumer goods and grocery retail sectors; cite environmental, climate, and public health threats posed by the entire plastics lifecycle; express concern over the financial risks to companies and investors
Spotlight on compliance of plastic resins
Study by regulatory enforcement officers highlights insufficient compliance work by polyolefin producers on migrating substances from plastics intended for food contact
Studies assess composition and safety of chemicals in recycled HDPE
Scientists analyze volatile compounds in recycled high-density polyethylene (HDPE); detect 53 chemicals in two post-consumer HDPE milk bottles including plastic additives and non-intentionally added substances (NIAS); risk assessment shows samples do not comply with plastic food packaging regulation; report re-granulation process in mechanical recycling to remove most but not all odor and volatile organic compounds
European Commission proposes Green Claims Directive
European Commission seeks to combat ‘green washing’; proposal would regulate environmental claims and promote transparent communication to consumers; product claims will need to be independently verified, will launch new database of trustworthy labels
Greenpeace survey on plastic bottles
Soft drink companies have limited commitment to reducing single-use plastic bottles, increasing recycled content in PET bottles, considering PET bottles’ contribution to ocean pollution, according to new Greenpeace report
Report: European supermarkets falling short on packaging commitments
Changing Markets Foundation and Break Free From Plastic investigate plastic pollution related actions made by 74 of the largest European supermarkets; Total average score of retailers was just 13/100, only Aldi UK and Aldi Ireland scored above 60; over 80% of companies had no information on total plastic use which “casts doubt” over plastic reduction pledges because there is no baseline data
ECHA committees reach consensus on PFHxS but not on resorcinol
Committee agrees to support Norway’s restriction proposal on manufacture and placing on the market of perfluorohexane sulfonic acid (PFHxS), its salts, and related substances; cannot reach consensus to identify resorcinol as substance of very high concern (SVHC), agree that it is endocrine disrupting under World Health Organization (WHO) definition
Third round of UN plastics treaty negotiations conclude
Meeting in Nairobi ends with no consensus on intersessional work needed before next meeting; Scientists’ Coalition for an Effective Plastics Treaty represented by 37 scientists, including team members from the Food Packaging Forum; expanded and revised version of Zero Draft based on member state inputs to be published by December 31, 2023; next round of negotiations to take place in Ottawa, Canada on April 21 – 30, 2024
EAT report on high impacts of G20 countries’ diets
Investigation by the EAT-Lancet Commission on Food, Planet, and Health finds G20 countries need to lead the way in global shift towards healthier and more sustainable diets; recommends creating national dietary guidelines, reducing intake of red meat; greenhouse gas emissions from food consumption need to be halved by 2050
Studies investigate circular economy barriers, consumer perceptions
Recent set of articles in peer-reviewed scientific journals review current barriers in flexible plastics to achieving circular economy, recommends regulatory policies be tailored to individual steps in supply chain; consumers easily confused by plastic waste management system, recycling processes, biodegradability claims; researchers instead propose food system shift towards decentralization, shorter supply chains