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Glass industry launches sustainability label

European Container Glass Federation (FEVE) announces the launch of a new symbol for recycling on glass packaging; describes it as highlighting the brands’ commitments towards sustainability and health; to be promoted for use on all glass packaging applications including food and beverage, pharma, perfumery, cosmetic products

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Perchlorate from food packaging

Civil Eats discusses the existence of perchlorate in foods as well as upstream sources from packaging and processing; decision from U.S. Food and Drug Administration on allowed use still pending

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Packaging: Food waste vs. plastic waste

C&EN presents the debate on the costs of food packaging made of flexible plastics and multilayered structures: Less food waste and economic benefits vs. more difficult recycling and negative environmental impacts

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BPA in cans from ethnic stores

Center for Environmental Health provides information on BPA presence in coatings of cans sold in small ethnic stores in U.S.; finds BPA in coatings of over 90% of surveyed cans; calls for listing of these products in California’s Proposal65 database on BPA

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Updated risk assessment highlights the need for stricter regulation on MOH in food

European Food Safety Authority (EFSA) updates risk assessment on mineral oil hydrocarbons (MOH) in food; highest MOH levels found in vegetable oils; notes that data gaps exist, especially in mineral oil aromatic hydrocarbons (MOAH) impact on toddlers; “extremely likely” that dietary exposure to MOAH is a concern for toddlers; EFSA recommendations aim to guide EU policy on allowable MOH levels in food