Biodegradable Products Institute (BPI) publishes set of guidelines for labeling and identifying compostable food contact materials (FCMs); aims to reduce contamination of composting waste streams; focuses on improved labelling and communication of compostable products
Global Food Contact Conference 2022: updates from Asia
Smithers conference covers global developments in food contact regulations and materials; speakers on day two review recent and upcoming changes to food packaging regulations in China, Japan, India, and Southeast Asia
Critical commentary of mineral oil hydrocarbon study
Scientists from European government agencies publish comment reviewing Nestlé study comparing interlaboratory analytics of mineral oil hydrocarbons
Implementation of EU circular economy plan
EU Commission evaluates implementation of its circular economy plan; all 54 actions outlined in 2015 ‘have now been delivered or are being implemented’
Scientists support EFSA’s revised risk assessment on BPA, commentary
Over 40 scientists jointly comment on chemical risk assessment practices; endorse European Food Safety Authority’s (EFSA) risk assessment on BPA; urge for more science-based regulation approaches
European Commission introduces EDC subcategories and new hazard classes in CLP revision
Commission amends regulation on classification, labeling, and packaging (CLP) of chemicals and mixtures; endocrine disrupting chemicals now categorized into known or presumed and suspected endocrine disruptors; introduces four hazard classes from REACH
EFSA comments on misleading communication of BPA risks
Low health concern associated with BPA aggregate exposure was not acknowledged in communication materials to make them “accessible” to non-specialist audiences, EFSA claims
Letter from EU Health Commissioner on FCM concerns
European Commissioner for Health and Food Safety responds to CHEM Trust regarding concerns with current EU food contact material legislation, recognizes stakeholder concerns, promises to move ahead with prioritization of harmful substances including endocrine disruptors
Towards safe and sustainable food contact materials in European healthcare
Styrene concentrations in German and Italian refrigerated dairy products
Scientists assess styrene levels in polystyrene food packaging, migration into refrigerated dairy products, in 50% ethanol, as well as factors influencing migration; report styrene migration of 5 to 30 µg/kg food at the best before date; find food contact area, temperature and time rather than fat content influence styrene migration