Innovative research program CLARITY-BPA unites regulatory risk assessors and academic researchers, studies BPA’s hazards; first results expected in early 2015
FPF speaker spotlight: Maricel Maffni
Independent consultant Dr. Maricel Maffni focuses on food additive petitions as a means to get U.S. FDA to take action on unsafe food contact substances at Food Packaging Forum’s 2017 Workshop
Biomonitoring of melamine after plastic bowl use
Taiwanese researchers measure increased levels of melamine in people after consumption of a hot soup from melamine plastic table ware
Safety concerns regarding triclosan persist
Regulatory safety evaluation of triclosan comes under critique as FDA review is delayed
Plastic industry questions regulation on BPA
American Chemistry Council and PlasticsEurope claim safety of BPA for food packaging based on draft CLARITY-BPA core study; many results of 2nd part of CLARITY-BPA still unpublished
US EPA: action on toluene diisocyanates
Toluene diisocyanates are known sensitizers, allowed by US FDA as food additives
Bulk food in supermarkets: growth and challenges
Article by Civil Eats discusses the rise of bulk food dispensers in grocery stores to reduce food packaging and challenges they face; presents initiatives from larger chains including re-use of customers’ containers; addresses food safety concerns, need for educating consumers
Clarifying additive for rPET
Swiss company Clariant develops agent to reduce discoloring of rPET; FDA approved for food contact applications
500 health foods contain azodicarbonide
Environmental Working Group reports presence of azodicarbonamide in US health foods; additive is banned in Europe
Draft CLARITY-BPA report published
U.S. National Toxicology Program releases draft report on CLARITY-BPA study; deadline for comments is April 12, 2018; meeting for peer-review scheduled for April 26, 2018