The 2016 annual Food Packaging Forum (FPF) workshop took a closer look at “Modern science to inform regulation of food contact materials in the circular economy.” Our fourth workshop followed the unique concept of previous FPF workshops in its cross-thematic, cross-stakeholder approach. We brought together experts from different perspectives and backgrounds—from academic scientist to business decision maker, from regulator to retailer, from consumer advocate to food manufacturer. FPF workshops are one of a kind, because we create the optimal environment for […]
Canada identifies four parabens for toxic substances list
Government publishes draft screening assessment of 7 parabens, identifies 4 to present danger to human health or environment at current levels of exposure; proposed risk management published; findings open for public comment until May 13, 2020
BPA still in food cans
Extensive analysis in the U.S. and Canada finds most food cans still coated with BPA-based epoxy; BPA-free alternatives may be questionable
Canada lists food contact substances as toxic
Canadian government adds 3 substances relevant for food contact materials to country’s list of toxic substances
Health Canada: Bisphenol A from dietary exposure is safe
Health Canada reaffirmed its earlier conclusion that dietary exposure to Bisphenol A is not thought to pose a health risk
Canada publishes BPA survey
Canadian survey detects BPA in 1.5% of samples; BPA migration not considered a public health concern
Efforts to track plastic flows in EU and Canada
EU Joint Research Centre (JRC) publishes improved model of plastic product flows and recycling in the EU; new model design is easy to update when new information becomes publicly available; Canada consulting on a draft plastic products registry to track plastic flows in the country
Canada to update chemicals management
Canadian public health department opens public consultation to define ‘vulnerable populations,’ aims to improve chemicals management with future consultations on endocrine disruptors and mixture toxicity
China approves new and expanded usage of FCMs
Law firm Keller and Heckman publishes a summary of China’s recently approved uses of 19 materials and substances for food contact; includes three new food contact chemicals (FCCs), seven new resins, and expanded usage of nine other materials; three substances are in the Food Packaging Forum’s food contact chemicals database as either a priority hazardous substance or substance of potential concern
BPS and other color developers migrate from food labels into food
Scientists analyze 140 Canadian samples of food packaging and thermal labels; first to demonstrate that bisphenol S (BPS) and alternative chemicals found in food labels migrate through packaging materials into food; study assesses levels of BPS and other bisphenols in 79 canned Turkish foods; detect BPS in six samples in levels up to 0.036 mg/kg food