New epidemiological study finds association between high PFOA contamination in drinking water and kidney and testicular cancer, confirming earlier research
Review assesses 20 years of food safety research
Integrative review analyzes recent scientific advances in food and environmental safety; scientometric analysis reveals increasing multidisciplinary interest between 2001 and 2020; finds contaminants and environmentally friendly food packaging as emerging research topics in the field of food safety
New substances of very high concern
ECHA publishes four new chemicals on its Substances of Very High Concern (SVHC) list
EFSA: Dietary exposure to BPA is unsafe
European Food Safety Authority (EFSA) publishes scientific opinion on bisphenol A (BPA); tolerable daily intake reduced by a factor of 20 000; concludes that there is a health concern from current dietary BPA exposure levels for entire population
Produce stickers to extend shelf life
Food tech startup StixFresh develops solution for produce stickers that extends shelf life up to fourteen days; all ingredients generally recognized as safe in accordance with the U.S. FDA
Combined evidence supports low-dose effects of BPA
Scientists integrate and interpret data from 8 of the 14 academic studies completed under the CLARITY-BPA project; link bisphenol A (BPA) exposure to impacts across multiple organs including brain, heart, prostate, mammary gland, ovaries; strengthen confidence in low-dose effects of BPA; co-authors to present results in webinar on July 21, 2020
Authorized FCMs may harm children’s brains
NGO finds 300 food additives to interact with thyroid system, 41% are used as food contact materials
US State bans triclosan
Minnesota bans anti-bacterial chemical from most retail consumer hygiene products; triclosan also used in food packaging
U.S. EPA protocol for systematic review of PFAS toxicity
U.S. Environmental Protection Agency opens comment period on systematic review protocols for the assessment of five per- and polyfluoroalkyl substances (PFAS); comments accepted until December 23, 2019
US EPA removes PFAS from Safer Choice Program
US Environmental Protection Agency (EPA) removes the last two per- and polyfluoroalkyl substances (PFAS) from the agency’s Safer Chemical Ingredients List; Safer Choice Program products to be PFAS-free by March 2023; issues letter to handlers of fluorinated polyolefin containers raising awareness for presence of unintended PFAS that may violate Toxic Substances Control Act (TSCA)