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European Consumer Organisation (BEUC) surveys EU consumers on experience, knowledge, and attitude on food packaging; consumers feel under informed; 90% of consumers support stricter rules to prevent health effects; recommends overhaul of EU food contact policies
Supermarkets in Thailand and Vietnam trial wrapping produce in banana leaves rather than plastic packaging; other food packaging changes in region reported
Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics
European Container Glass Federation reports continuing growth of glass packaging production; European consumers favor glass food and drink packaging, according to Friends of Glass survey
French MEP Michèle Rivasi urges EU Commission to move forward with actions on EDCs to protect EU citizens
Department of Toxic Substances Control announces candidate groups of substances used in food packaging to be priority products under Safe Consumer Products program; includes BPA and alternatives, PFAS, and ortho-phthalates; two additional workshops scheduled in November and January to discuss chemicals, answer open questions
Article in Spiegel Online compares beverage packaging materials made of glass, plastic and aluminum; reusable glass or plastic bottles are considered most eco-friendly
NGO ChemSec releases short film to bring attention to Marketplace, online resource for buyers and suppliers of safer chemical alternatives
Consumer Reports tests 118 food packaging products from 24 US fast food and grocery chains; finds PFAS in over half of the products; nearly one third of packaging products contain over 20 ppm and 22 over 100 ppm organic fluorine; several brands commit or re-commit to removing intentionally added PFAS from their packaging
Group of 33 international scientists publish peer-reviewed statement identifying seven specific areas for improvement, urge decision makers to reduce exposure to harmful chemicals present in food packaging and other contact food contact materials
