Safety of food packaging is a priority topic at the upcoming annual meeting of the Institute of Food Technologists (IFT) next July in Chicago, USA.
EU Commission presents EDC strategy
European Commission publishes communication outlining the EU’s strategic approach to managing endocrine disruptors; NGOs criticize lack of specific actions and missing timeline to reduce EDC exposure
Updated version of Louisville Charter for Safer Chemicals released
Natural Resources Defense Council (NRDC) announces the release of an updated version of the Louisville Charter for Safer Chemicals; new ten-part roadmap created to “transform the chemical industry” and “alleviate its disproportionate harm” on marginalized communities; calls for requiring safer substitutes, incentivizing companies to innovate
Controversy over DINCH
McGill University study shows exposure of pregnant rats to DINCH results in liver metabolism impairment and ‘testicular atrophy’ in the male progeny; BASF scientists depict study as ‘flawed,’ maintain that DINCH is safe for use in food contact applications
Corporate plastic commitments not expected to meet 2025 targets
Ellen MacArthur Foundation (EMF) reports progress, or lack thereof, on corporate packaging commitments set for 2025; plastic pact signatories increased portfolio of recycled, recyclable, or compostable products by 2% between 2019 and 2021; reuse decreased, and virgin plastic use increased; EMF calling for stronger governmental action and support of UN plastic pollution treaty
European Parliament calls for reduced material use, better ecodesign
European Parliament approves report calling for European Commission to adopt binding targets and expanded EcoDesign Directive within Circular Economy Action Plan (CEAP), aims to reduce overall consumption and material use; proposes solutions to problems of higher prices for recycled materials and low availably of high-quality recycled materials
Micro- and nanoplastics are released from different food contact articles
Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization
ECHA publishes five-year REACH and CLP review
European Chemicals Agency (ECHA) publishes five-year review on the operation of REACH and CLP regulations; discusses impacts and shortcomings; 71 chemicals added to harmonized classification and labeling list; in 90% of cases, chemical’s general safety assessment is performed and communicated down the supply chain but half are incomplete; 33% of safety data sheets for mixtures not compliant, 17% incorrectly classified; 44% of chemicals needing authorization due to health risks are being phased out likely due to REACH
Many REACH registrations non-compliant
Study by German authorities finds 32% of high production volume chemicals non-compliant with REACH safety data requirements; 31% compliant, rest uncertain; European Environmental Bureau suggests actions for improvement
EFSA assesses 2 substances for intelligent and active FCMs
EFSA’s CEF Panel considers basic copper (II) carbonate and citric acid with sodium hydrogen carbonate safe for use in intelligent and active food contact materials under certain conditions