The 2020 edition of the Global Food Contact conference organized by Smithers will take place entirely online, be spread across four half-day sessions on July 14, 15, 21, and 23
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junio 5, 2020
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febrero 1, 2017
Microplastics in supermarket fish
New United Nations report finds microplastic contamination in commercial fish and shellfish; more research needed to determine risks for human health
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marzo 20, 2014
Asbestos responsible for higher mortality than car accidents
The New Statesman reports on asbestos industry and its victims; some types of asbestos also authorized for food contact materials in US
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febrero 16, 2018
Assessing risks of hydrophobic chemicals
Scientists argue that water-focused assessment schemes may misjudge risks of hydrophobic chemicals; sediments, particles, exposure through diet additionally play an important role; contribution of microplastics and nanoplastics uncertain but likely low
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mayo 8, 2019
IPEN: ‘alarming levels’ in recycled plastics
Analyses of consumer products made of recycled plastics show high concentrations of brominated dioxins and brominated flame retardants; IPEN calls for stricter controls
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febrero 19, 2014
Bottle-feeding raises BPA levels in infants
Polycarbonate baby bottles contribute to increased bisphenol A serum levels in infants
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julio 4, 2018
G7 charter on plastics
Canada, France, Germany, Italy, and UK sign plastics charter, commit to more recycling and reuse, recovery of all plastics, reduction of single-use plastics
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julio 1, 2013
137 chemicals in cord blood of Canadian newborns
Environmental Defence detects food contact substances in cord blood
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abril 29, 2021
Wendy's to phase out PFAS by end of 2021
Fast food chain Wendy’s will eliminate per- and polyfluoroalkyl substances (PFAS) in consumer-facing packaging in the US and Canada by the end of 2021, establish restricted substances list (RSL); faster phase-out timeline than competitor McDonald’s; public health advocates applaud fast-paced commitment, call on Burger King to take similar action
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octubre 9, 2018
FPF Workshop 2018: Proceedings online
6th annual Food Packaging Forum workshop focuses on new science and digital opportunities to predict the safety of food contact articles; video recordings, presentation slides, summary articles now available online
