News Article

Scientists investigate chemicals in plant-based materials

Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging

News Article

Study detects PFAS across US fast food restaurant packaging

Mind the Store campaign and Toxic-Free Future collect and test 29 food packaging samples from 6 US fast food chains for fluorine levels; find that burger wrappers and containers from McDonald’s and Burger King likely treated with per- and polyfluoroalkyl substances (PFAS); paper bags used for French fries and deserts have consistently high fluorine levels

News Article

US EPA extends PV29 TSCA evaluation comment period

US Environmental Protection Agency (EPA) extends comment period for draft risk evaluation of C.I. Pigment Violet 29 (PV29) under its TSCA regulation; new draft adds previously confidential business data, solubility testing data, workplace air monitoring; concludes 11 of 14 conditions of use for PV29 pose unreasonable risk; toxicity debate ongoing also in Europe; EPA extends comment period for the revised draft until December 19, 2020

News Article

Phthalates found in diverse array of foods, from coffee to baby formula

Systematic review summarizes phthalate occurrence in different foods, discusses sources, and potential risk; researchers assess how coffee packaging and brewing method affects bis(2-ethylhexyl)phthalate (DEHP) and di-butyl phthalate (DBP) levels in coffee; perform targeted analysis of 245 plastic additives in baby foods; report widespread contamination including a median of 46.1 ng phthalate esters per gram baby food

News Article

WWF: marine plastic pollution irreversible, strategies needed beyond recycling

World Wildlife Fund (WWF) publishes principles for chemical recycling to avoid harming human health or goals for circular economy; should not compete with mechanical recycling, need transparency about resource consumption; prioritize reduction, reuse over recycling; WWF and Alfred Wegener Institute report on plastics’ impacts on oceans; plastic contamination is permanent; at least 2144 species affected, 99.8% of seabird species will eat plastics by 2050