Scientists analyze and model migration of acetaldehyde scavenger 2-aminobenzamide from PET bottles; suggest alternative accelerated test conditions
Open access e-learning platform on food packaging sciences
Erasmus+ project FitNESS launches interdisciplinary e-learning platform; independent learning resource about food packaging and related topics from food science and technology, packaging technology, material science, toxicology, mass transfer, thermodynamics
FCM chemicals within EU assessment programs
Wide range of hazardous chemicals being evaluated across EU programs for industrial chemicals are also potentially used in food contact materials (FCM); analysis by the Food Packaging Forum reviews recently added chemicals, urges prioritizing known hazardous chemicals in FCMs
EC’s roadmap on sustainable products initiative
European Commission (EC) opens public consultation on new sustainable products initiative; aims to expand scope of Ecodesign Directive across product types, create sustainability principles, requirements to link climate and environmental impacts to resource and energy use
Plasticizer contents evaluated in coffee powder and coffee
Comparison of plasticizer levels in coffee powder and brewed coffee from capsules, pods and mocha pots
UN report addresses single-use plastics and LCA
Life Cycle Initiative led by UN Environment publishes synthesis report investigating impacts of single-use plastic products through life cycle assessment (LCA) approach; finds concept of ‘single-use’ more problematic than ‘plastic’; encourages countries to promote and incentivize replacing single-use products with reusable products; keep products at highest value in economy for as long as possible
Nanoclay migration from FCM
Study investigates nanoclay migration from commercialized nanoclay-LDPE food bags; aluminum migrates in both dissolved and nanoparticle forms; also particles of assumed plastic origin found
EFSA assesses HDPE and PP recycling process
EFSA’s CEF Panel considers HDPE and PP made from recycling process ‘Morssinkhof Plastics’ suitable for use in food contact articles intended for dry foods, fruits, vegetables and meat under specific conditions
Assessment of EDC authorizations by ECHA
European Chemicals Agency to work on authorization applications for octylphenol and nonylphenol ethoxylates; both threshold and non-threshold assessment approaches can be considered
Obesity increased tenfold in children and teens
New WHO study finds worldwide rise in childhood and teen obesity between 1975 and 2016; NGO discusses metabolic disruptors as contributing factor to obesity epidemic