Health Care Without Harm holds webinar featuring presentation from the Food Packaging Forum; focuses on risks posed by hazardous substances in food contact materials in the health care sector, shares best practices for addressing these through procurement
Science-based proposals for reducing packaging and increasing recycling rates
Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets
GUTS model adapted to chemical mixtures
Study in Environmental Science Technology on adapted General Unified Threshold model for Survival (GUTS) for environmental risk assessment of chemical mixtures; includes time dimension, approach can be extended to multiple compounds, evaluate synergistic or additive interaction
Action and inaction on PFAS in the US federal government
Earthjustice files petition asking US Environmental Protection Agency (EPA) to revoke approval of 600 per- and polyfluoroalkyl substances (PFAS) allowed on the market under exemptions of the Toxic Substances Control Act; represents about half the number of PFAS on the market; EPA extends reach of guidelines for federal purchasing of PFAS-free products; Food and Drug Administration funding bill stripped of reform amendments including federal ban on PFAS in food packaging
Microplastics in food: occurrence, source, detection, and perception
Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences
Forum on EU circular economy package in Switzerland
FPF 2019 Workshop – Improving the chemical safety of food contact articles: accelerating science and innovation
Understanding the chemical regulatory system better in order to reform TSCA
House subcommittee hosts hearing on TSCA reform, ACC comments
Japan updates list of substances allowed for food contact articles
Draft introduces new definitions of polymers; revises usage allowances for some substances
Report critically reviews brands’ plastics commitments
New report by the Changing Markets Foundation investigates commitments on plastic packaging made by largest food and consumer goods companies; criticizes consistently failed promises, sees voluntary initiatives as tactics to distract from and avoid responsibility