Special issue of peer-reviewed journal Birth Defects Research presents a collection of articles on plastics’ effects on human health, with a particular focus on early development
Food Contact Regulations
EU to reduce plastic bag use
EU Member States required to reduce plastic bag usage by 80% by 2025
Toxicologists respond to Pew Trusts studies
Food Navigator USA article addresses food additive system criticism, states the analysis lacks differentiation
Predicting the safety of food contact articles: New science and digital opportunities
The 2018 annual Food Packaging Forum (FPF) Workshop featured high profile speakers and offered an ideal platform for exchanging views with different stakeholders in the field of food contact materials (FCMs). The FPF also provided access to a live webcast of this year’s workshop for a minimal registration fee. Participants who could not attend the workshop in person, thus still had the opportunity to follow the speaker presentations, Q&As, and the podium discussion. The FPF Workshop is a one-of-a-kind event […]
What knowledge is missing to derive a microplastic threshold value?
Microplastic experts review mammalian in vivo effect studies and develop non-regulatory health-based screening level value for microplastics in drinking water; scientists provide research recommendations to better understand microplastic toxicity, effect levels, and potential health risks to humans and aquatic ecosystems; review discusses nanoplastics’ role in food allergy
Studies detect microplastics in food and link it to packaging, processing equipment
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria
Degradation of compostable plastics can increase toxicity, scientists emphasize
Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
Studies investigate circular economy barriers, consumer perceptions
Recent set of articles in peer-reviewed scientific journals review current barriers in flexible plastics to achieving circular economy, recommends regulatory policies be tailored to individual steps in supply chain; consumers easily confused by plastic waste management system, recycling processes, biodegradability claims; researchers instead propose food system shift towards decentralization, shorter supply chains
Foodwatch: German draft mineral oil ordinance not protective enough
Foodwatch criticizes new draft of German mineral oil ordinance; requests lower SML for MOAH, mandatory functional barriers for all paper and board food packaging, strict limit levels for MOSH and MOAH in food