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Foodwatch petition against mineral oils in food collects more than 100,000 signatures and is handed to EU Health Commissioner Andriukaitis; MOSH and MOAH contamination found in premium chocolates and doughnuts
EDC-free Europe coalition of NGOs urges definitive actions to reduce exposure to endocrine disruptors ahead of upcoming debate by Council of EU Environmental Ministers
Annual report of Dutch institute for public health (RIVM) now available online
European Chemicals Agency hosts conference on current priorities for chemical regulations in the EU; annual international forum hosts multi-stakeholder discussions on risk management options, chemical grouping, plastics and circularity, and access to data
Study compiles database of chemicals associated with plastic packaging (CPPdb); at least 148 substances highly hazardous, many untested or unknown
Study estimates costs of uterine fibroids and endometriosis linked to EDC exposure to reach nearly €1.5 billion per year
Scientists review innovations in food packaging focusing on smart, active, sustainable packaging, list active packaging products available on the market; survey finds 11 companies currently marketing smart packaging products
New report by the Ellen McArthur Foundation presents strategies to achieve a more sustainable plastics economy
New study reviews the application of bioplastics in food packaging: coating, blending and chemical/physical modification can improve functionality, migration issues still to be resolved
EU Commission proposes changing derogation conditions for endocrine disrupting pesticides from ‘negligible exposure’ to ‘negligible risk’; this undermines hazard-based approach of pesticide legislation, NGOs say, calling for transparent discussion involving EU Parliament and Council
