Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging
FPF comments on FCCs under review for REACH Candidate List
European Chemicals Agency (ECHA) is reviewing five food contact chemicals (FCCs) for possible inclusion on the REACH Candidate List of SVHCs; Food Packaging Forum (FPF) shares information on where the FCCs have been measured in food contact; two are on the EU positive list for chemicals in plastic food contact materials; FCCs under consideration for SVHC status and allowed in FCMs highlights need to create stronger connection between FCM regulation and REACH
Scientists find most silicon rubber kitchenwares are endocrine disrupting
Study determines toxicity and composition of 42 silicon rubber food contact articles; finds 84% of silicon kitchenware to induce endocrine activity; review gives update on the known endocrine disruptors phthalates and bisphenols with focus on detection methods and addressing regulatory concerns; study develops and applies method for phthalate determination in vegetable oils
Canadian Federal Court overrules government’s plastics toxicity label
Justice Angela Furlanetto deemed the Canadian Environment and Climate Change Department’s classification of manufactured plastics products as toxic unconstitutional; the federal government is appealing the decision; single use plastics ban is still in effect
BPA and behavioral problems in children
Canadian study finds correlation between increased levels of BPA and behavioral problems in children and adolescents
Final Canadian phthalate assessment in 2017
Canada modifies schedule for phthalate assessment, final assessments expected for 2017
Canadian draft screening assessments
Two draft screening assessments by the Canadian government find no risk at current exposure levels for 24 substances, including 10 food contact chemicals
Opinion: BPA exposure may not be sufficiently high to cause harm
Director of industry’s BPA coalition reviews BPA biomonitoring data, concludes that levels are safe but BPA replacements may be of interest
Report investigates greenhouse gas emissions, packaging, and food waste
National Zero Waste Council (NZWC) reviews 4 packaging materials across 12 product types, examines how packaging can be optimized to reduce greenhouse gas emissions by both preventing food waste and minimizing material packaging waste
PFAS research snapshot Q4 2023: presence, migration, health concerns, and regrettable substitution
Scientists detect two per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags; study assesses PFAS in 119 single-use food packaging and tableware samples from around the world and detectes PFAS in 54%; two reviews raise awareness of PFAS impact on human liver health and safety issues connected with the PFAS substitutes – polyfluoroalkyl phosphate esters (PAPs); scientist calls for more research to assess combined environmental effect of microplastics and PFAS