Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
Japan updates list of substances allowed for food contact articles
Draft introduces new definitions of polymers; revises usage allowances for some substances
Corporate plastic commitments not expected to meet 2025 targets
Ellen MacArthur Foundation (EMF) reports progress, or lack thereof, on corporate packaging commitments set for 2025; plastic pact signatories increased portfolio of recycled, recyclable, or compostable products by 2% between 2019 and 2021; reuse decreased, and virgin plastic use increased; EMF calling for stronger governmental action and support of UN plastic pollution treaty
Global Food Contact Conference 2022: updates from Asia
Smithers conference covers global developments in food contact regulations and materials; speakers on day two review recent and upcoming changes to food packaging regulations in China, Japan, India, and Southeast Asia
Updated draft of German mineral oil ordinance
German Federal Ministry of Food and Agriculture proposes requiring use of a functional barrier in food contact materials containing recycled paper; exemptions can be granted by demonstrating migration below 0.5 mg MOAH/kg food or 0.15 mg MOAH/kg food simulant; comments accepted until November 18, 2020
Nanoparticles may affect gut function
New study finds zinc nanoparticles used in food can coatings to negatively affect intestinal functions such as nutrient absorption, iron and glucose transport; UPDATE: original article retracted due to calculation mistake; corrected article published in December 2018
EFSA assesses 2 substances for use in FCMs
EFSA’s CEF Panel considers α-tocopherol acetate safe for use in polyolefins and concludes that migration of zinc from nanoparticles in non-plasticized polymers complies with the current SML, however concerns exist over dietary exposure from other sources
Reducing perchlorate in food
Communication by German Federal Institute for Risk Assessment addresses perchlorate in food, calls for reduction of perchlorate levels in food, omits intentional use in FCMs as significant exposure source
Amendments to EU plastic FCM regulation
EU notifies World Trade Organization of next amendments to plastic FCM regulation; two new substances authorized, specific migration limits changed for two other substances
Researches develop and evaluate methods for food contact chemical determination
Propose method to analyze chemical markers of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging; present workflow that includes in silico prediction tools to identify nonvolatile migrates from food packaging; evaluate efficiency and reliability of methodology for non-target identification of volatile substances