Synthesis report of the Global Chemicals Outlook released during 4th United Nations Environment Assembly in Nairobi; full report to be released in April 2019
Recycling challenges for McDonald’s paper straws
Restaurant chain working with waste management providers in the UK and Ireland to improve recycling of its paper straws; paper thickness initially causing recycling complications, straws being treated temporarily with general waste until solution found
Toxic chemicals in articles made from recycled plastics
Article in The Guardian discusses contamination of children’s toys made from recycled materials with hazardous flame retardants; environmental organizations call for government action
EFSA FCM working group: 4th meeting
Minutes of the 4th meeting of EFSA’s CEP Panel working group on food contact materials now available online; WG continues risk-assessing several new FCMs, discusses prioritization of substances listed in the EU food contact plastics regulation without specific migration limits
Analysis of properties of nanoclay platelets in FCM
Physical and toxicological properties of nanoclay platelets in polyactic acid (PLA) food contact materials
Plastics and the triple planetary crisis
Fact sheet from Scientists’ Coalition explains the impacts of plastics on climate change, biodiversity loss, and pollution; highlights how the plastics treaty and other multilateral environmental agreements can address the triple planetary crisis
BPA classified as reproductive toxicant
European Commission’s REACH Committee adopts draft regulation classifying BPA as ‘toxic for reproduction’
FPF Workshop 2019: Perspectives on innovations
Innovations improving the safety of food contact articles discussed during afternoon session; panel with guests from academia, non-profit organizations, start-ups and industry
State of raw materials in the circular economy
New JRC report analyses state-of-play for critical raw materials in the EU, finds current use “far from being fully circular,” discusses opportunities for improvement and future actions for aligning with circular economy principles
Deciphering the differences in plastic particles reported in foods
Two studies investigate micro- and nanoplastics measured in foods; review the range of reported values and diversity of study methods; make suggestions to standardize research methodologies; one study outlines additional standards the micro – nanoplastics research community needs to develop in order to assist regulators