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Food Packaging Forum (FPF) celebrates ten years of independent research on food packaging, chemicals, and health to help guide evidence-based dialogue across all levels of the food and packaging supply chain; FPF remains committed to reviewing and communicating complex scientific information with the aim of safeguarding human health and the environment into its next decade
Over 20 scientists present a vision for safer food contact materials (FCMs); propose new approach to test all chemicals that migrate from final product for their contribution to highly prevalent chronic diseases
Life cycle assessment study commissioned by American Chemistry Council finds packaging plastics to have more favorable environmental profile than alternatives made of glass, metal, paper, textile, wood
Break Free from Plastic announces open letter as part of ‘We Choose Reuse’ campaign, demands strong political action to set up successful reuse systems; highlights current challenges such high investment and operating costs; will be delivered to officials on June 16, 2021
European Environmental Bureau (EEB) analysis finds that it takes the EU two decades to regulate a chemical from start to finish; bottlenecks include industry submitting incomplete information, over-analysis by EU regulators, and the European Commission taking longer to decide about a Scientific Opinion than ECHA takes to draft it
EU Commission publishes factual summaries of public consultation and SME panel survey on FCM regulation in the EU
DG Sanco to develop EDC criteria in upcoming legislative period, DG Environment will remain in charge of overall strategy and test methods
Japan finalizes structure of positive list for synthetic polymer containing utensils, containers, and packaging for food contact; lists 21 approved polymer types and 827 approved additives; consultation on additional additives ongoing; positive list system must be fully implemented by manufacturers by June 2025
Bureau of Indian Standards publishes draft update to standard for ionomer resins in contact with foodstuffs, pharmaceuticals, and drinking water; accepting comments on the proposal until December 6, 2022
Scientists detect microplastics in mineral waters packed in plastic bottles, glass bottles, beverage cartons; highest content found in carbonated water from refillable plastic bottles; packaging is one possible contamination source
