ECHA’s Member State Committee recommends adding dicyclohexyl phthalate and 3-benzylidene camphor to the list of substances of very high concern due to endocrine disrupting effects
ChemSec opinion: BPA is far from safe
ChemSec, the International Chemical Secretariat, is concerned with the media presentation of EFSA’s recent scientific opinion on BPA
Industry opposes listing BPA as SVHC
Trade association PlasticsEurope files court action against ECHA for including bisphenol A in the list of substances of very high concern
Annual screening to identify SVHCs
ECHA selects over 200 substances for further investigation by European Member State authorities; selection is part of annual screening to identify Substances of Very High Concern
Health effects of PFAS exposure
Epidemiologists examine possible associations between PFAS exposure and metabolic diseases, cardiovascular diseases, fetal and child development
US taking steps to measure, mitigate PFAS exposure
US Environmental Protection Agency proposes to classify two PFAS as hazardous substances; would obligate manufacturers who released the chemicals into environment to register the release and potentially pay for cleanup; Over 2800 known contaminated sites; National Academies of Sciences, Engineering, and Medicine suggests doctors test more groups for PFAS exposure; California likely to implement bill to register nearly all products with intentionally added PFAS
Using ToxCast data to assess food chemicals
Scientists explore the utility of-throughput screening data for hazard assessment and toxicological read-across of food-relevant chemicals; observe some biological targets to lack validated toxicity associations; demonstrate application in identifying out-of-domain compounds
Study: migration into dry foods higher than US FDA assumption
Comprehensive literature review in the journal Food Additives and Contaminants investigates substance migration into dry foods and food simulants; review analyses: foods off store shelves, foods and food simulants in experimental settings, food particle characteristics, and packaging material; finds migration commonly exceeds 50 µg/kg assumed migration rate of dry foods according to the US Food and Drug Administration (FDA)
‘High ambition alliance’ on chemicals and waste
Global framework targeting chemicals and waste recognizes urgency for political commitment
New substances of very high concern
ECHA publishes four new chemicals on its Substances of Very High Concern (SVHC) list