US NGO Safer Chemicals, Healthy Families releases guides on eliminating per- and polyfluoroalkyl substances (PFAS) from food packaging used by fast-food restaurants and grocery chains
Guide for assessing health risks
German Institute for Risk Assessment (BfR) publishes guideline for assessment of health risks, outlining adopted procedures; transparency on risk assessment is crucial component of risk communication
Plastic Health Summit 2021: Urgent need for action on plastics
Scientists, activists, industry and policy makers share findings and future needs that address the plastic pollution crisis; recycling plastics is ineffective strategy; concern over possible health effects of micro- and nanoplastics
Analyzing NIAS in harmonized and non-harmonized FCMs
International Life Sciences Institute Europe publishes document on analytical methods and challenges in identifying non-intentionally added substances (NIAS); focus on non-harmonized food contact materials (FCMs) including silicones, inks, adhesives; discusses strengths and limitations of various methods; includes proposal on communication along the supply chain
ECHA tasked with defining hazard classes for CLP regulation
European Commission, following its Chemicals Strategy for Sustainability, tasks ECHA with defining hazard classes for revision of the classification, labeling and packaging of substances and mixtures (CLP) regulation; to include persistent, mobile, and toxic (PMT) chemicals, endocrine disrupting chemicals (EDCs), and various classifications of toxicity
Effective plastics treaty needs to include investments in reduce, reuse, and redesign, scientists highlight
Reveal financial disbalance in Zero Draft to favor recycling over reduction, redesign, and reuse; prone to result in even more plastic waste generation; call for finance shift towards upstream, midstream solutions such as clear and strong extended producer responsibility obligations in the global plastics treaty
Global Food Contact Conference: NIAS evaluation in recycled packaging
2021 Smithers Pira conference covers global developments in food contact regulations and materials including a session on the risk assessment of non-intentionally added substances (NIAS); Marco Zhong outlines efforts China is taking to assess NIAS in recycled and biodegradable materials for safe food contact application; Marinella Vitulli focuses on applied testing schemes for NIAS identification, stresses that the right analytical approach is key
Micro- and nanoplastics are released from different food contact articles
Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization
EFSA’s styrene assessment requests systematic review
European Food Safety Authority (EFSA) panel publishes assessment of styrene in plastic food contact materials, follows 2018 International Agency for Research on Cancer (IARC) conclusion labelling it as ‘probably carcinogenic’; calls for systematic review of genotoxicity, toxicokinetics, species differences to determine safety
Commission decides against EU nano register
European Commission declines EU register for nanomaterials and confirms that new information requirements for nanomaterials under REACH will not be introduced before 2018