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Multi-stakeholder initiative ‘Charting the Path’ investigates current testing methods for per- and polyfluoroalkyl substances (PFAS) in food service ware and food packaging; discusses recommendations for food service ware, fluorinated chemical standards, and San Francisco ordinance
European Food Safety Authority (EFSA) publishes administrative guide on how to submit applications for new active, intelligent materials and articles intended for food contact; describes procedures, timelines for handling applications; will be updated as necessary
Study proposes a preliminary physiologically-based toxicokinetic (PBTK) model for micro- and nanoplastics (MNPs); polymer type, size, shape, surface chemistry, surface biofilms, and biocorona determine toxicokinetic rates; models for engineered nanoparticles are not appropriate due to heterogeneity of MNPs; uptake via inhalation and effects of absorbed chemicals need more investigation
Interlaboratory study evaluates protocol for consistent safety assessment of coated metal packaging materials; guidance comprises sample preparation, chemical and biological analysis; finds technical differences affect outcome; emphasizes need for aligned protocol to avoid inconsistencies
Qualitative research study explores utility of digitalization to adopt wider use of reusable packaging; identifies barriers for business adoption; shows how trackability through digitalization promotes a circular economy
Council of Europe (CoE) releases resolution on safety and quality of food contact materials (FCMs); calls for harmonization of quality requirements and test procedures for chemicals in FCMs based on technical guides; recommends to implement measures reducing health risks from exposures
Three studies research plastic labeling shortcomings, effectiveness of behavioral interventions; article recommends plastic labels should include sustainability scale, provide regional disposal instructions, and list additives; review considers bigger picture, stakeholder diversity, and several techniques to increase effectiveness of behavioral interventions to reduce single-use plastic consumption; study finds social media does not affect consumer’s intentions to recycle plastics
Position supports recasting EU Drinking Water Directive to consider safety of materials that come into contact with drinking water; will specify minimum hygiene requirements, create positive lists of material starting substances, compositions, and chemical constituents
First webinar on March 18, 2021, within Food Packaging Forum’s (FPF) webinar series on challenges and opportunities for food contact materials within the EU’s Chemicals Strategy for Sustainability; will feature two expert talks on hazardous chemicals and on a history of safe and sustainable chemistry to support implementation of the strategy; registration open and free
Peer-reviewed study finds pollution from synthetic chemical production and plastics is now altering planetary systems vital to human survival; recommends implementing cap on chemical production and release similar to greenhouse gases
