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Collaboration on Health and the Environment (CHE) and University of California launch seven-part webinar series on cumulative impacts of toxic chemicals; aims to educate researchers, health professionals, policy makers, advocates and patients; addresses topics such as infertility, prenatal exposure
U.S. Environmental Protection Agency issues final rule on nanomaterials reporting to come into effect May 2017
Chemical Watch investigates trend of US states and retailers to phase out use of per- and polyfluoroalkyl substances (PFAS) in food packaging; non-governmental organizations expect increasing momentum while PFAS manufacturers defends performance and safety of applications
U.S. retailer Walmart names 8 high priority chemicals its suppliers must phase out and find alternatives for; list includes among others formaldehyde, phthalates, nonylphenol exthoxylates, and parabens
More than half of German population concerned about microplastics in food, according to survey by German risk assessment institute; 45% worried about aluminum in food packaging
European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans
Research project demonstrates lack of transparency on chemicals in plastic packaging, identifies phthalates as urgent substitution candidates; non-intentionally added substances pose unique assessment challenges
Opinion article by The Guardian highlights human health impact of plastic pollution, calls for reducing plastic production and banning classes of hazardous chemicals
