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BPA linked to miscarriages

Higher risk of miscarriage in women highly exposed to BPA; lead author advises pregnant women to avoid BPA exposure

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Stakeholders criticize labeling, terminology of plastic packaging

Greenpeace report finds only 53% of all US material recovery facilities accept polypropylene products, argues they should therefore not be labeled and marketed to consumers as recyclable; bottled water association advocates against the term ‘single-use,’ concerned it confuses consumers and limits recycling

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Webinar on PFAS testing methods for food packaging

Multi-stakeholder initiative ‘Charting the Path’ investigates current testing methods for per- and polyfluoroalkyl substances (PFAS) in food service ware and food packaging; discusses recommendations for food service ware, fluorinated chemical standards, and San Francisco ordinance

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EFSA guide on applications for active packaging

European Food Safety Authority (EFSA) publishes administrative guide on how to submit applications for new active, intelligent materials and articles intended for food contact; describes procedures, timelines for handling applications; will be updated as necessary