New study investigates impact of production and packaging on perfluorinated compound concentration in dairy products, dairy cow exposure main source, grease proof wraps an avoidable contributor
Biobased Coatings Europe Online Series
European Biopolymer Summit
PAAs in colored paper napkins
Scientists analyze primary aromatic amines in colored paper napkins from Europe; find sum PAA concentrations exceeding 10 µg/L limit, carcinogenic PAAs exceeding 2 µg/L limit; red, orange, yellow, and multi-colored napkins with highest load
FDA adds 7 substances to food contact inventory
U.S. Food and Drug Administration adds 7 new entries to Inventory of Effective Food Contact Substance (FCS) Notifications
EDCs and reproductive aging
Animal study at National Food Institute, Technical University of Denmark finds perinatal exposure to EDC mixtures leads to earlier reproductive aging in female rats
FDA adds thirteen substances to food contact inventory
US Food and Drug Administration (FDA) adds 13 new entries to its Inventory of Effective Food Contact Substance (FCS); notifications submitted since August 6, 2020
FCM regulatory and waste management updates from South and Southeast Asia
Malaysia proposes revision of allowable uses for eleven chemicals, including seven used in food contact material (FCM) applications; Vietnam’s revised Law on Environmental Protection comes into effect, launches nationwide extended producer responsibility scheme for domestic producers and importers; Global Alliance for Incinerator Alternatives publishes report that chemical recycling plant in Indonesia, launched by Unilever in 2017, was “secretly shuttered” after two years; Sri Lanka proposes plastic pellets be classified as dangerous goods during maritime shipping
ACC: Myths and facts about food packaging
American Chemistry Council comments on American Academy of Pediatrics’ health concerns about food additives, claims ‘food packaging in the U.S. is best in class’
In vitro tests for toxicological profiling of FCMs
In vitro assays demonstrate significant biological activity in extracts from diverse food contact articles made of paper and board; bioassays expected to become accepted tool for assessment of FCM safety