News Article

Contribution of packing to PFC levels in food

New study investigates impact of production and packaging on perfluorinated compound concentration in dairy products, dairy cow exposure main source, grease proof wraps an avoidable contributor

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PAAs in colored paper napkins

Scientists analyze primary aromatic amines in colored paper napkins from Europe; find sum PAA concentrations exceeding 10 µg/L limit, carcinogenic PAAs exceeding 2 µg/L limit; red, orange, yellow, and multi-colored napkins with highest load

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FCM regulatory and waste management updates from South and Southeast Asia

Malaysia proposes revision of allowable uses for eleven chemicals, including seven used in food contact material (FCM) applications; Vietnam’s revised Law on Environmental Protection comes into effect, launches nationwide extended producer responsibility scheme for domestic producers and importers; Global Alliance for Incinerator Alternatives publishes report that chemical recycling plant in Indonesia, launched by Unilever in 2017, was “secretly shuttered” after two years; Sri Lanka proposes plastic pellets be classified as dangerous goods during maritime shipping