On September 28, 2023, the Food Packaging Forum held its 11th annual workshop under the theme of achieving safe & sustainable food packaging and assessing where we are now. Featuring a diverse range of expert speakers representing different stakeholder groups, participants heard keynote presentations on the latest science and policy, discussed key questions in break-out groups, engaged in an in-depth panel discussion on reuse, and shared their perspectives and open questions. Over 170 registered participants from more than 20 different […]
BPA and ethinyl estradiol affect fertility in fish generations later
Study shows offspring of fish exposed to BPA and EE2 to have decreased fertility and increased embryo mortality three generations later
BPA and analogues: Multiple targets and effects
Scientists highlight BPA’s interactions with multiple molecular targets besides estrogen receptor; growing body of evidence demonstrates similar pleiotropic actions of BPA substitutes such as BPS, BPF, BPAF and others
Predicting the safety of food contact articles: New science and digital opportunities
The 2018 annual Food Packaging Forum (FPF) Workshop featured high profile speakers and offered an ideal platform for exchanging views with different stakeholders in the field of food contact materials (FCMs). The FPF Workshop is a one-of-a-kind event in the FCMs world to learn about recent developments in science, business, advocacy, and regulation. As in previous years, the 6th edition of the FPF Workshop also presented an excellent opportunity for networking. If you have any questions regarding the FPF Workshop, […]
Biobased Coatings Europe Online Series
Different perspectives on food contact materials: Working together to make FCMs safer
The 2021 Food Packaging Forum (FPF) Workshop took place online in a virtual format on October 6-8, 2021, under the theme “Different perspectives on food contact materials: working together to make FCMs safer.” The event featured a range of high-profile speakers from different areas of expertise and provided insights into the latest science and policy-making within the field, as well as discussed how stakeholders can better work together to make food contact materials (FCMs) safer for everyone. Over 150 registered participants joined […]
Uptake and internal distribution of PFAS
Scientists develop radiolabeling method to trace per- and polyfluoroalkyl substances (PFAS) uptake and distribution in mice; observe uptake in all organs, transport from mother to fetus across placenta; highest uptake in liver after tail vein administration, in lungs after oral gavage
‘Cocktails’ of endocrine disruptors
New study finds molecular mechanism likely to contribute to toxic ‘cocktail effect’ of EDC mixtures
ECHA finds health benefits outweigh costs of REACH restrictions
European Chemicals Agency (ECHA) study analyzes costs and benefits of REACH restrictions proposed during 2016-2020; finds public health benefits of €2.1 billion per year outweigh costs of €0.5 billion per year; restrictions protect over seven million EU citizens from cancers, sexual development disorders, asthma, skin allergies; prevents annual release of 100 000 tons of polluting chemicals
BfR statement on polyamide oligomers
German risk assessment institute evaluates migration of polyamide oligomers from kitchen utensils into food; exposure likely to exceed threshold of toxicological concern; call for more toxicity studies